A hand cuts dark-seared steak on a black plate, surrounded by five other diverse gourmet meals and colorful drinks, all arranged on a deep olive-green table.

Sensory Intrigue on the Mediterranean

Channeling the aromatic markets and bazaars of the Mediterranean and re-imagining them through a highly hospitable lens, Orla by Michael Mina is an ever-evolving and elevated dining experience that awakens our senses and enlivens our imagination.

Here, creativity comes to life in unexpected ways—whether it’s introducing our fresh interpretation on the classics or testing out innovative cooking styles— endlessly inspired by the Mediterranean and Middle Eastern spirit and cultures.

*We strive to accommodate all patio dining requests; however, availability cannot always be guaranteed.

310-899-4050 [email protected]
  • A large Middle Eastern meal, including a long grilled kebab, yellow rice, stuffed grape leaves, flatbread, and dips, is spread on a wooden board beside red wine on a green table.
  • Fresh salad with a large feta block, garnished with capers and herbs, presented on a white plate. It sits on a marble table with a wine glass, fork, and knife on a blue napkin.
  • A person's tattooed hands hold a cast iron skillet with food and a lemon half, flambéing with vivid orange flames, on a golden, reflective table.
  • Three tuna appetizers and a wine glass sit on a green table. Dark brown mounds are topped with red tuna and colorful salsa, served before a brown tufted booth.
  • A tall cocktail glass containing ice, mint, and cucumber slices rests on a glossy white and gold counter beside a blue “ORLA” menu.
  • A tattooed hand pours sauce onto a golden-brown entree next to two white wine glasses on a gold and white table, with a green booth behind.
  • A cocktail garnished with mint rests in a wine glass on a sunlit white marble table. An orange 'ORLA' menu and a second yellow drink sit nearby.
  • A tall-stemmed glass holds a layered dessert: white cream, red granita, topped with cream, zest, and an edible flower. It sits on wood with a blue napkin and spoon, against a textured stone wall.
  • A hand drizzles honey onto a dessert of ice cream scoops, pistachios, and mango on a pastry. The dish sits on a wooden board atop a shiny golden tray.
  • Dark plate displays seared meat, mashed potatoes, and peppers with sauces. It rests on a green table beside a white plate, a cocktail, and silverware on a blue napkin.
  • A layered dessert in a decorative glass bowl is topped with whipped cream, cocoa, and a large sesame wafer. A small silver spoon rests beside it on a light marble counter.
  • Three grilled lamb chops, garnished with colorful vegetables and herbs, are served on a dark plate. It sits on an olive-green placemat with wine and cutlery, suggesting a fine dining meal.
  • A bartender's hands pour clear liquid into a cocktail glass with cucumber and cinnamon. Water drips from a nearby absinthe fountain onto another glass, on a polished bar.
  • Grilled octopus and chickpea stew fills a textured white bowl, accompanied by a wine glass and cutlery on a green dining surface with a second dish partially visible.

Orla Dining Experiences

A brown leather booth with a dining table, set with wine glasses and food, faces large windows showcasing a beach, palm trees, and an ocean sunset.

Sunset Sips

Available Mondays-Fridays

There’s no better place to watch the coast turn gold than Orla Santa Monica. Experience Sunset Sips with a curated flight of three lower-proof cocktails inspired by the colors of the day, paired with Mediterranean bar bites.

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Wine glasses, filled with red wine, are clinked by several hands in a celebratory toast. Blurred background lights suggest a dimly lit, social gathering.

Sommelier Series

Available Wednesdays

Join us in this intimate tasting experience where our sommelier guides you through a curated selection of seasonal wines, with our compliments.

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A person cuts into French toast, topped with nuts and powdered sugar, on a white plate. An orange cocktail sits nearby on a sunlit marble table.

Beach Club Brunch

Indulge in a luxurious weekend brunch at Orla by Chef Michael Mina, where exquisite Mediterranean flavors meet breathtaking ocean views. Savor signature dishes like Baklava French Toast or Dungeness Crab Benedict, and enjoy an unforgettable brunch experience.

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A golden-brown roasted turkey anchors a lavish spread of various gourmet dishes, including seafood, meats, salads, and side items, on a bright dining table.

Thanksgiving at Orla

Thursday, November 26 | 1:00 p.m. to 8:00 p.m. $240++ Adults | $75++ Kids
Celebrate Thanksgiving  with a Mediterranean-inspired feast featuring shared mezze, your choice of entrée, family-style desserts, and welcome beverage. Complete the celebration with optional tableside enhancements, a family photo by the Regent tree and menorah, and a special Letters to Santa station for little ones.

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November 28, December 5, 12, and 19

Nutcracker Brunch

11:30 A.M., 11:45 A.M. OR 12:00 P.M.

Step into the magic of the season with a lavish Michael Mina brunch, whimsical family experiences, a keepsake photo with Santa, and a live performance of The Nutcracker culminating in an enchanting snowfall finale.

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A man in a black chef's jacket, embroidered “Michael Mina,” smiles, resting his hand on a counter. He stands in a modern restaurant with trees and blurred lighting.

Meet the chef

Chef Michael Mina brings his culinary expertise to Regent Santa Monica Beach, creating an exceptional dining experience.

With a focus on innovative flavors and meticulous attention to detail, Chef Mina crafts menus that showcase his signature style and elevate the local dining scene.

A rectangular, golden, porous dish, topped with assorted mushrooms and white sauce, is served on a white plate with wine, cutlery, and a blue menu on a green textured surface.
Santa
Monica
Beach
Prawns with crispy noodles, yellow spheres, green leaves, and white sauce are served on a white oval plate, on a green placemat with cutlery and a spice box.

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Exceptional group dining experience, combining exquisite cuisine with elegant surroundings, perfect for hosting memorable gatherings. With their attentive service and diverse menu options, every group dining occasion is a delightful culinary journey.

For private dining inquiries, please contact our Events Team: [email protected]

Email Our Team to Inquire
A hand spoons green caper sauce over a cooked fish fillet resting on sliced zucchini and squash. The plate sits on a light table with a green upholstered background.
Grilled octopus and chickpea stew fills a textured white bowl, accompanied by a wine glass and cutlery on a green dining surface with a second dish partially visible.
Hours 

Orla Breakfast | 6:30am – 11:00am (Monday through Friday)

Orla Lunch |  12:00pm – 3:00pm (Monday through Friday)

Orla Brunch | 11:30am – 3:30pm (Saturday & Sunday only)

Orla Dinner | 5:00pm-10:00pm Daily

Orla Bar | 11:00am – 12:00am Daily

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