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In-Room Dining
Experience unparalleled indulgence from the total privacy of your sanctuary with chef-crafted culinary delights available 24 hours a day.
Breakfast Served Daily 6:00 AM – 11:30 AM
All Day Menu Served Daily 11:30 AM – 11:00 PM
Late Night Menu Served Daily 11:00 PM – 6:00 AM
Menu
Mains
Two Eggs Any Way You Want It
28
breakfast potatoes, choice of nueske’s thick cut bacon, house-made chicken sausage patty, uncured ham, pork sausage choice of wheat, white, sourdough, english muffin, or gluten free toast
Three Egg Omelet
30
cheddar cheese
|
tomato
|
red onion
|
scallions
|
ham
|
spinach
|
bacon
|
green bell peppers
|
goat cheese
|
boursin cheese
|
feta cheese
|
breakfast potatoes, choice of up to 5 add ons
Egg White Frittata
32
goat cheese
|
spinach, oven dried tomato, red onion
Eggs Benedict with Béarnaise
34
uncured ham, english muffin, arugula salad
Avocado Toast
24
avocado, lime, two poached eggs, sourdough
Ricotta Pancakes
27
lemon curd, berries, 100% maple syrup
Smoked Steelhead Salmon Loaded Everything Bagel
24
chive schmear, red onions, dill, capers, smoked roe
Cucumber Tomato Loaded Plain Bagel
22
lemon schmear, pickled onion, sprouts
Classic Crispy Waffles
26
whipped cream, butter, strawberries, 100% maple syrup, confectioners’ sugar
Local Tortilla Breakfast Burrito
25
organic scrambled eggs, bacon, avocado, cheese, roasted molcajete salsa
Chilaquiles
30
guajillo salsa, salsa verde, crema, cotija cheese, organic sunny-side up egg
Fried Egg Sandwich
25
organic egg, gruyere, arugula, pickled onion, smoked paprika mayo, artisinal english muffin
Sides
Nueske’s Thick Cut Bacon
12
Chicken Sausage Patty
12
Pork Sausage
12
Breakfast Potatoes
12
Best of Market Fruit
12
Side of Smoked Salmon
14
Poached Egg
8
Toast
8
wheat, white, sourdough, english muffin, or gluten free
Pastry's and Cereals
Muffin – Croissant
10
strawberry jam & marmalade, butter
La Tartine
24
soft ripened cheese, strawberry jam & marmalade, salted butter, cured dried ham, mini baguette
Greek Yogurt Parfait
18
house granola, best of market fruit
Overnight Oats
18
choice of: peanut butter & banana OR apple, cinnamon, streusel
Steel Cut Oatmeal
20
milk, sultanas, brown sugar
Coconut Chia Seed Pudding
18
toasted coconut, mango compote
Yogurt Power Bowl
20
berries, bee pollen, hemp seed, flax seed, goji berries, banana, pistachio
Best of Market Fruit and Berries
21
Kids Breakfast
Mini Pancake Stack
20
strawberries and powdered sugar, choice of sausage, bacon, or fruit
Scrambled Eggs
20
choice of bacon, sausage, or fruit and toast
Kid's Breakfast Tartine
20
nutella, banana, strawberries
Yogurt with Local Honey and Berries
14
Bagel and Cream Cheese
12
Cereal
10
froot loops, cheerios, frosted flakes, rice krispies, choice of milk
Kid's Hydrate
Juices
8
orange, grapefruit, pineapple, cranberry, apple
Strawberry Banana Smoothie
12
Chocolate Milk
7
Hydrate & Caffeine
Pot of Coffee
12
Individual Pot of Tea
12
Iced Black Tea | Iced Herbal Tea
6
Cold Brew
7
Cappuccino
7
Latte
7
Espresso
6
Specialty Lattes
9
vanilla, hazelnut, caramel
Aqua Panna Still Water
12
San Pellegrino Sparkling Water
12
Coke | Diet Coke | Sprite | Topo Chico
10
Juices & Smoothies
Lemon Ginger
18
made in house, oranges, lemon, ginger, tumeric, pepper, coconut water
Pineapple Mint
18
made in house, pineapple, mint, lemon, ginger, coconut water
Green
18
made in house, green apple, celery, cucumber, spinach, parsley,
Berry Beet
18
made in house, beets, strawberries, lemon, orange
Mango Lassi Smoothie
18
greek yogurt, lime, cardamom, whole milk
Golden Beet Smoothie
18
labneh, ginger, honey, tumeric, oat milk
Fresh Squeezed Juices
12
orange, grapefruit, pineapple, cranberry, apple
Bubbles + Spirits
Prosecco Mimosa
22 Glass | 40 Split | 90 Bottle
(choice of orange, grapefruit,cranberry, peach)
Bloody Mary
24
with choice of vodka, tequila or mezca
Appetizers
HAAS AVOCADO GUACAMOLE
21
blue corn tortillas
ROASTED CAULIFLOWER
15
tahina, pistachio
SPICY CUCUMBERS
12
chili-garlic crunch, fresh mint
TUNA SASHIMI
29
jalapeño-cucumber salsa
Mains
GREEN FALAFEL WRAP (VEGAN)
24
fava bean, tehina, cucumbers, tomato, pickled onions
ROSS BIANCA EGGPLANT
39
preserved lemon, tomato jam, serrano schug, quinoa
MARY’S CHICKEN BREAST PAILLARD
44
cucumber, tomato, red onion, tzatziki
GRILLED ORA KING SALMON
49
sautéed bloomsdale spinach, lemon caper vinaigrette
Appetizers
LOBSTER GUACAMOLE
26
blue corn tortilla chips
WHIPPED CHICKPEA HUMMUS
15
za’atar, warm pita bread
SMOKEY BABA GANOUSH
14
roasted garlic, warm pita bread
TUNA SASHIMI
29
jalapeno-cucumber salsa
Salads
ROASTED BEETS
21
tangerine, cucumber, red onion, red wine vinaigrette
DELTA ASPARAGUS
19
spring peas, radishes, shaved parmesan, meyer lemon vinaigrette
BRENTWOOD CORN & AVOCADO
19
black beans, black eyed peas, bell peppers, red onion, cilantro, jalapeño, chili lime vinaigrette
ORLA GREEK SALAD
21
tomato, cucumber, kalamata olives, red onions, feta cheese, red wine vinaigrette
BABY GEM CAESAR
19
marninated anchovies, parmesan, torn pita croutons
Salad Add Ons:
Mary’s Chicken 18 | Flat Iron Steak 24 | Shrimp 18 | Steelhead Salmon 22 | Avocado 9
Hand Helds
Selections Come With Your Choice of: Seasoned Fries, House Chips Garden Greens Salad, or Market Fruit
SWEET JULY DOUBLE DOUBLE
35
grass fed smashed beef, caramelized & raw onions, american cheese, secret sauce
8 oz. WAGYU BEEF HAWASHI BURGER
39
tzatziki, feta cheese, tomato, red onions, shredded lettuce slaw, tomato tahini
ROASTED TURKEY WRAP
28
bacon, baby gem lettuce, tomato, green goddess aîoli
HOUSE PASTRAMI PITA-COCO
28
bell pepper, onion, scotch bonnet, yukon gold potato, 1000 island dressing
ENTRÉES
ORA KING SALMON
49
sautéed spinach, lemon caper vinaigrette, charred lemon
FRIED BREADED CHICKEN BREAST
42
tomato tahina, MINA spice, cucumbers, pickled red onions
ROSS BIANCA EGGPLANT
39
quinoa, preserved lemon, tomato jam, serrano shug
RIGATONI POMODORO
34
basil, parmesan cheese, blistered cherry tomato sauce
Draft Cocktails
Tommys Margarita
25
Dons Original Mai Tai
25
Cold Brew Martini
25
Ultimate Cosmopolitan
25
From the Grill
Available 11:30 am to 11 pm daily
Select a main protein with one sauce and two sides.
PROTEIN
MEDITERRENEAN SEA BASS
|
62
COLORADO LAMB CHOPS
|
64
PRIME 14 oz. NY STRIP STEAK
|
82
CENTER-CUT 8OZ FILET MIGNON
|
79
MARY’S CHICKEN BREAST
|
49
SIDES
Grilled Mushrooms & Herb Vinaigrette
|
Delta Asparagus
|
Roasted Cauliflower & Tomato Tahina
|
Hand-Cut Steak Fries - ORLA Seasoning
|
Sautéed Bloomsdale Spinach
|
|
Choice of 2
($14 for any additional sides)
SAUCE
Red Wine Beef Jus
|
Lemon Butter Sauce
|
Mojo Verde
|
Lemon Caper Vinaigrette
|
Steak Sauce
|
Choice of 1
($6 for any additional sauces)
KIds Menu
MARKET CRUDITÉ
16
house-buttermilk ranch
FRIED MOZZARELLA
16
Nonna’s Marinara
NEW SCHOOL AMERICAN GRILLED CHEESE
16
white bread, fries or fruit
BUTTERED RIGATONI NOODLES
16
parmesan cheese
4 OZ. ORA KING SALMON
22
steamed broccoli
HOUSE MADE CRISPY CHICKEN TENDERS
22
fries, bbq and ranch dressing
CHEESE BURGER
22
american cheese, ketchup, hand-cut fries
Dessert
THE LEMON
16
brightland olive oil cake, citru mousse, vanilla crumble
PASSION FRUIT CHEESECAKE
16
basbousa semolina crust
WARM STICKY TOFFEE PUDDING
21
moist date cake whiskey cream, toasted hazelnuts
TRIPLE CHOCOLATE LAYER CAKE
15
valhrona chocolate cremeux, dark chocolate glaze
Hydrate & Caffeinate
Pot of Coffee
12
Individual Pot of Tea
12
Iced Black Tea | Iced Herbal Tea
6
Cold Brew
7
Cappuccino
7
Latte
7
Espresso
6
Specialty Lattes
9
vanilla, hazelnut, caramel
Juices
12
orange, grapefruit, pineapple, cranberry, apple
Aqua Panna Still Water
12
San Pellegrino Sparkling Water
12
Coke | Diet Coke | Sprite | Topo Chico
10
Beer
Stella Artois, Modelo, Lagunitas Non-Alcoholic Lagunitas IPA, Fat Tire, Bud Light
12
Mocktails
NOGRONI
18
ritual zero proof gin, aperitif, lyre’s, aperitivo rosso
PLACEBO EFFECT
18
cream of coconut, orange juice, lime, pinch of cinnamon
Wines by The Glass
Chandon | Brut Classic | Méthode Traditionelle | California
24
Sauvignon Blanc | Grgich Hills | Fumé Blanc | Napa Valley
22
Chardonnay | Joel Gott | Unoaked | California
24
Grenache | Daou | Paso Robles, California
22
Pinot Noir | Seaglass | Central Coast, California
22
Cabernet Sauvignon | St. Francis | Sonoma, California
26
The Suite Grafted Bar Experience
Requires Advanced Booking: In Suite Bar Cart Includes:
Personal Mixologist, Crafted Spirits with House Mixers, Selection of Wines
Stella Artois, Modelo, Lagunitas Non-Alcoholic
Lagunitas IPA, Fat Tire, Bud Light
San Pellegrino and Aqua Panna Waters
Fever Tree Mixers, Coca Cola Product
Please contact our In-Room Dining Manager to inquire about pricing & availability, call emerald connect by dialing 0
In Suite Private Dining
Requires Advanced Booking: Our Executive Chef can create a one of kind menu
Please contact our In-Room Dining Manager to inquire about pricing & availability, call emerald connect by dialing 0.
Food
HOUSE-MADE CHICKEN TENDERS
24
lemon pepper & buttermilk ranch dip
WHIPPED CHICKPEA HUMMUS
15
za’atar, warm pita bread
BABY GEM CAESAR
25
marinated anchovies, parmesan, torn pita croutons
ROASTED TURKEY WRAP
28
bacon, baby gem lettuce, tomato , green goddess aioli
SWEET JULY DOUBLE DOUBLE
35
grass fed smashed beef, caramelized & raw onions, american cheese, secret sauce
SPAGHETTI POMODORO
34
basil, parmesan cheese, blistered cherry tomato sauce
GREEN FALAFEL WRAP
24
fava bean, tehina, cucumbers, tomato, pickled onions
PARMESAN TRUFFLE FRIES
26
black truffle aîoli
Sparkling
Chandon | Brut Classic | Méthode Traditionelle | California
98
Nicolas Feuillatte | Réserve Exclusive | Brut Champagne | Chouilly, France
98
Ca’ del Bosco | Cuvée Prestige | Franciacorta, Italy
120
Taittinger | La Francaise | Brut Champagne | Reims, France
150
Perrier-Jouët | Grand Brut | Brut Champagne | Épernay, France
240
Veuve Clicquot | Yellow Label | Brut Champagne | Reims, France
190
Veuve Clicquot | Brut Rosé | Champagne | Reims, France
220
Lanson | Brut Rosé | Champagne | Reims, France
225
White
Riesling | Paul Hobbs | Hillick & Hobbs by Paul Hobbs | Seneca Lake, NY
140
Pinot Grigio delle Venezie DOC | Cavaliere d’Oro | Venice, Italy
85
Albarino | Paco & Lola | Rías Baixas, Spain
95
Sauvignon Blanc | Grgich Hills | Fumé Blanc | Napa Valley, California
98
Sauvignon Blanc | Rochioli | Russian River Valley, Californi
160
La Chablisienne | Vaulorent | Chablis, France
240
Chardonnay | Joel Gott | Unoaked | California
98
Chardonnay | Joel Gott | Unoaked | California
98
Chardonnay | Chalk Hill | Russian River Valley, California
95
Chardonnay | Duckhorn Vineyards | Napa Valley, California
98
Chardonnay | Daou | Reserve | Paso Robles, California
110
Rosé
Grenache | Daou | Paso Robles, California
90
Cinsault and Grenache Blend | Miraval | Provence, France
98
Red
Pinot Noir | Brewer Clifton | Sta. Rita Hills, California
139
Pinot Noir | Belle Glos | Clark & Telephone | Santa Maria Valley, California
194
Pinot Noir | Flowers Seaview | Sonoma, California
350
Pinot Noir | Domaine Carneros | Central Coast, California
125
Sangiovese, Merlot | Volpaia | Chianti Classico | Tuscany, Italy
85
Merlot | Swanson Vineyards | Napa Valley, California
125
Cabernet Sauvignon | Foley Johnson | Napa California
350
Cabernet Sauvignon | St. Francis | Sonoma, California
135
Cabernet Sauvignon | Faust The Pact | Napa, California
315
Cabernet Sauvignon Blend | Paraduxx by Duckhorn | Napa Valley, California
120
Zinfandel Blend | The Prisoner | California
150
= GLUTEN FREE
= VEGETARIAN
A service charge, currently 25% will be charged on all food and beverage charges (plus all applicable taxes). Included as part of the service charge is a gratuity (currently 18.5% of total food and beverage revenue) that is paid directly to the food and beverage service staff. The remaining 6.5% of the service charge is retained by the hotel. Additionally, a $5 delivery fee will be added to all checks and is retained by the hotel.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.