Women enjoying breakfast in bed

 

In-Room Dining

Available 24 hours a day, our thoughtfully composed menus bring the Chef Michael Mina experience into the privacy of your room. From slow mornings to late-night bites, it’s designed to feel easy, familiar and exactly what you want.

BREAKFAST MENU, 6:00 AM – 11:30 AM

ALL-DAY MENU, 11:30 AM – 11:00 PM

LATE-NIGHT MENU, 11:00 PM – 6:00 AM

 


Elevated Comfort, Delivered

 

Experience exceptional dining without leaving your room. Our in-room dining menus offer a thoughtfully curated selection of seasonal fare, light bites, and signature drinks available whenever craving strikes.

  • Offered 24hr Daily
Menu
Starters
TRADITIONAL CAVIAR SERVICE
165-225
buckwheat blinis, crème fraîche, chive, red onion, organic cage-free egg Tsar Imperial | 165 Imperial Ossetra | 225
SANTA MONICA FARMERS MARKET BOWL
21
in-season fruit from the most famous farmers market in Southern California
CHIA SEED PUDDING
18
toasted coconut, mango compote
GREEK YOGURT PARFAIT
23
regent granola, agave, strawberry, bee pollen, mint
OVERNIGHT OATS
22
rolled oats, farro, blueberry, oat milk, coconut yogurt, maple syrup, banana
Mains
TWO EGGS - YOUR WAY
28
organic cage-free eggs, crispy breakfast potato, choice of toast
HASS AVOCADO TOAST
24
2 Poached Eggs
|
10
sourdough bread, radish, everything spice
FRIED EGG SANDWICH
25
organic cage-free egg, gruyère cheese, pickled red onion, smoked paprika aioli, english muffin
BREAKFAST BURRITO
25
Add Bacon
|
5
scrambled eggs, avocado, cheddar cheese, crispy breakfast potato, molcajete salsa
THREE EGG OMELETTE
32
organic cage-free eggs, chèvre cheese, chive
TOMATO SHAKSHOUKA
32
two organic cage-free poached eggs, tomato and pepper sauce, chickpea, goat cheese, pita
EGGS BENEDICT
34
english muffin, two organic cage-free poached eggs, uncured ham, sauce hollandaise
EGGS FLORENTINE
34
english muffin, two organic cage-free poached eggs, bloomsdale spinach, sauce hollandaise
BUTTERMILK PANCAKES
27
regent butter, 100% maple syrup
TOFU SCRAMBLE
28
avocado, tomato, crispy breakfast potatoes, sautéed kale
STEAK AND EGGS
47
two organic sunny side up eggs, flat iron steak, crispy breakfast potatoes, sauce hollandaise
Sides
CRISPY BACON STRIPS
12
CHICKEN SAUSAGE PATTY
12
PORK SAUSAGE
12
IMPOSSIBLE VEGAN SAUSAGE
10
HALF HASS AVOCADO
10
MIXED GREENS, LEMON VINAIGRETTE
10
BREAKFAST POTATOES
12
SMOKED SALMON
14
Pastries
STRAWBERRY SHORTCAKE CROISSANT
12
BUTTER CROISSANT
10
FLOURLESS BLUEBERRY MUFFIN (GF)
12
CLEMENTINE OLIVE OIL CAKE
14
SWEET POTATO CORN BREAD
12
PAIN AU CHOCOLAT
12
Kids Breakfast
MINI PANCAKE STACK
20
powdered sugar, fresh fruit
SCRAMBLED EGGS
20
choice of bacon or breakfast sausage, choice of fruit or toast
YOGURT WITH LOCAL HONEY AND BERRIES
18
PLAIN BAGEL AND CREAM CHEESE
12
STRAWBERRY BANANA SMOOTHIE
10
organic Strauss milk
Hydrate & Caffeine
Small Pot of Coffee
12
French Press Coffee - freshly brewed to order
20
Individual Pot of Tea
12
Iced Black Tea | Iced Herbal Tea
6
Cold Brew
7
Cappuccino
7
Latte
7
Espresso
6
Specialty Lattes
9
vanilla, hazelnut, caramel
Aqua Panna Still Water
12
San Pellegrino Sparkling Water
12
Coke | Diet Coke | Sprite | Fever Tree Ginger Beer
10
Juices
12
orange, grapefruit, pineapple, cranberry, apple
House-Made Wellness Juices
LEMON-GINGER
18
oranges, lemon, ginger, turmeric, pepper, coconut water
PINEAPPLE-MINT
18
pineapple, mint, lemon, ginger, coconut water
GREEN
18
green apple, celery, cucumber, spinach, parsley
BERRY-BEET
18
beets, strawberries, lemon, orange
Bubbles & Spirits
PROSECCO MIMOSA
22 Glass | 40 Split | 90 Bottle choice of orange, grapefruit, cranberry, peach
BLOODY MARY
24
with choice of vodka, tequila or mezcal
Wellness Menu
SEA BREAM CRUDO AND CAVIAR
39
Petrossian kaluga hybrid caviar, lemon yogurt, phyllo crisp
SANTA MONICA FARMERS MARKET BOWL
21
in-season fruit from the most famous farmers market in Southern California
AVOCADO AND BEET SALAD
23
stone fruit, radish, cucumber, sumac vinaigrette
MEDITERRANEAN WALDORF SALAD
21
butter lettuce, granny smith apple, walnut, lemon-poppyseed dressing
MAINE LOBSTER GUACAMOLE
38
blue corn tortilla chip, lime
BIG EYE TUNA POKE
32
edamame, scallion, nori cracker
Appetizers
TRADITIONAL CAVIAR SERVICE
165-225
buckwheat blinis, crème fraîche, chive, red onion, organic cage-free egg Tsar Imperial | 165 Imperial Ossetra | 225
MAINE LOBSTER GUACAMOLE
38
blue corn tortilla chip, lime
CAVIAR PANCAKE
37
Petrossian kaluga hybrid caviar, lemon butter sauce
BIG EYE TUNA POKE
32
edamame, scallion, nori cracker
BABY GEM CAESAR
23
marinated anchovies, Parmigiano-Reggiano, brioche croutons
MEDITERRANEAN WALDORF SALAD
21
butter lettuce, granny smith apple, walnut, lemon-poppyseed dressing
GREEK SALAD
24
tomato, cucumber, kalamata olive, red onion, feta, red wine vinaigrette
ADD ON PROTEIN TO ANY SALAD
Mary's Chicken 6oz
|
24
Avocado
|
9
ORA King Salmon 4oz
|
31
Flat Iron Steak 5oz
|
29
Entrées
RIGATONI POMODORO
39
blistered cherry tomato sauce, chili flake, parmigiano-reggiano, fresh basil
MAINE LOBSTER SPAGHETTI
64
anchovy, parsley, caper, lemon, tomato sauce
BAKED MACARONI
39
wagyu beef ragu, béchamel sauce, parmigiano-reggiano
REGENT BURGER
39
wagyu beef, jarslberg cheese, caramelized onion, heirloom tomato, butter lettuce
SPICE BREADED CHICKEN MILANESE
42
tomato tahina, cucumber, pickled red onion, fresh herbs
PAN SEARED ORA KING SALMON
49
sautéed bloomsdale spinach, lemon caper vinaigrette
ROASTED ROSA BIANCA EGGPLANT
39
quinoa, preserved lemon, tomato jam
BRAISED WAGYU SHORT RIB
64
chickpea, orzo, tomato sauce, sauce bordelaise
Classic Cocktails
Sunset Paloma, Classic Margarita, Espresso Martini, Cosmopolitan
25
Beverages & Beer
Beer
12
Stella Artois, Modelo, Lagunitas Non-Alcoholic, Lagunitas IPA, Fat Tire, Bud Light
CLASSIC COCKTAILS
25
Sunset Paloma, Classic Margarita, Espresso Martini, Cosmopolitan
Zero-Proof Cocktails
NOGRONI
18
Ritual zero-proof gin, Lyre's aperitivo rosso
ZERO PROOF SPRITZ
18
Lyre's italian orange, zero-proof sparkling wine, club soda
Wines by the Glass
Chandon Brut Classic | Méthode Traditionnelle
24
Sauvignon Blanc | Grgich Hills | Napa Valley
22
Chardonnay | The Calling | Sonoma Coast
24
Rosé of Grenache | Daou | Paso Robles
24
Pinot Noir | Alma de Cattleya | Sonoma County
24
Cabernet Sauvignon | Marietta | North Coast | California
26
From The Regent Grill
Select a main protein with one sauce and one side.
Available 11:30 A.M. to 11 P.M. daily.
PROTEIN
MEDITERRANEAN SEA BASS
|
62
LINE CAUGHT SWORDFISH
|
61
THAI SNAPPER
|
59
U2 TIGER PRAWNS
|
79
KONA KAMPACHI
|
59
MARY'S CHICKEN BREAST
|
49
CENTER CUT FILET MIGNON
|
79
COLORADO LAMB CHOPS
|
64
PRIME NY STRIP STEAK
|
82
SIDES
19
GRILLED OYSTER MUSHROOMS
|
19
ROASTED DELTA ASPARAGUS
|
19
ROASTED CAULIFLOWER
|
19
THICK-CUT STEAK FRIES
|
19
SAUTÉED BLOOMSDALE SPINACH
|
19
(Choose 1 - $19 for any additional)
SAUCE
19
RED WINE BEEF JUS
|
19
LEMON BUTTER SAUCE
|
19
MOJO VERDE
|
19
LEMON CAPER SAUCE
|
19
TOMATO-CUMIN VINAIGRETTE
|
19
(Choose 1 - $6 for any additional)
KIds Menu
MARKET CRUDITÉ
16
house-buttermilk ranch
FRIED MOZZARELLA
16
marinara sauce
GRILLED CHEESE
16
white bread, fries or fruit
BUTTERED RIGATONI NOODLES
16
parmesan cheese
4 OZ. ORA KING SALMON
22
steamed broccoli
HOUSE-MADE CRISPY CHICKEN TENDERS
22
fries, bbq and ranch dressing
CHEESE BURGER
22
american cheese, ketchup, hand-cut fries
Dessert
THE LEMON
16
Brightland olive oil cake, citrus mousse, vanilla crumble
PASSION FRUIT CHEESECAKE
16
basbousa semolina crust
WARM STICKY TOFFEE PUDDING
21
moist date cake whiskey cream, toasted hazelnuts
TRIPLE CHOCOLATE LAYER CAKE
15
valhrona chocolate cremeux, dark chocolate glaze
Special Experiences
THE ROOM CRAFTED BAR EXPERIENCE
In Room Bar Cart Includes: Personal Mixologist, Crafted Spirits with House Mixers, Selection of Wines, Stella Artois, Modelo, Lagunitas Non-Alcoholic, Lagunitas IPA, Fat Tire, Bud Light, San Pellegrino and Aqua Panna Waters, Fever-Tree Mixers, Coca-Cola Products. Requires advance booking. Call Emerald Connect by dialing 0.
IN ROOM PRIVATE DINING
Our Executive Chef can create a one-of-a-kind menu. Requires advance booking. Please contact our In-Room Dining Manager to inquire about pricing & availability, call Emerald Connect by dialing 0.
Food
WHIPPED CHICKPEA HUMMUS
19
za'atar, warm pita bread
BABY GEM CAESAR
24
anchovy, parmesan, pita croutons
RIGATONI POMODORO
34
blistered tomato sauce, basil, parmesan
BUTTER AND CHEESE RIGATONI
31
European butter, parmesan cheese
CRISPY CHICKEN TENDERS
32
magic spice, hand-cut steak fries, buttermilk ranch
WAGYU CHEESEBURGER
39
regent secret sauce, jarlsberg cheese, pickles, tomato, caramelized onion
HAND-CUT STEAK FRENCH FRIES
19
spicy ketchup, tzatziki
Sparkling
Chandon | Brut Classic | Méthode Traditionnelle | California
98
Piper-Heidsieck | Brut Cuvée | Champagne | France - 375ml
85
Ca' del Bosco | Cuvée Prestige | Franciacorta | Italy
120
Taittinger | La Française | Champagne | Reims | France
150
Michel Gonet | Blanc de Blancs | Champagne | Vindy - Montgueux France
195
Dom Pérignon | Champagne | Épernay | France
895
Veuve Clicquot | Rosé | Champagne | Reims | France
220
Billecart-Salmon Le Rosé | Champagne | Mareuil-sur-Ay | France - 375ml
195
White
Riesling | Hillick & Hobbs Seneca Lake | Finger Lakes | New York
80
Pinot Grigio | Schiopetto | Fireman's Line | Friuli | Italy
85
Albariño | Gran Bazán | Verde | Rías Baixas | Spain
80
Sauvignon Blanc Comte Lafond Sancerre | Loire Valley | France - 375ml
95
Sauvignon Blanc | Grgich Hills | Fumé Blanc | Napa Valley | California
98
Sauvignon Blanc | Sentium by Chiara Mondavi | Mendocino | California
145
Chardonnay Chalk Hill | Russian River Valley California
95
Chardonnay | Ramey | Russian River Valley | California - 375ml
110
Chardonnay Chablisienne Vaulorent 1er Cru Chablis Burgundy France
240
Chardonnay | Genot Boulanger | En Lulunne | Beaune | Burgundy | France
179
Chardonnay | Kistler | Sonoma Mountain | California
225
Rosé
Grenache | Daou | Paso Robles, California
90
Tibouren | Clos Cibonne | Tradition | Provence | France
140
Red
Pinot Noir | Alma de Cattleya | Sonoma County | California
95
Pinot Noir | Belle Glos | Clark & Telephone | Santa Maria Valley | California
195
Pinot Noir | Flowers | Sea View Ridge | Fort Ross-Seaview | Sonoma | California
350
Pinot Noir | Domaine Carneros | Sonoma-Napa | California
125
Pinot Noir | Joseph Roty | Gevrey-Chambertin | Burgundy | France - 375ml
140
Sangiovese | Volpaia | Chianti Classico | Tuscany | Italy
85
Merlot Blend | Château Clarisse | Puisseguin-Saint-Émilion | Bordeaux | France
115
Cabernet Sauvignon | Shafer | One Point Five | Napa | California - 375ml
190
Cabernet Sauvignon | Faust | The Pact | Napa | California
315
Cabernet Sauvignon | Marietta | Arme | North Coast | California
100
Cabernet Sauvignon Blend | Sassicaia | Tuscany | Italy
950
Zinfandel Blend | The Prisoner | California
150

FAQs for In-Room Dining

At Regent Santa Monica Beach, in-room dining is your own private culinary experience — chef-crafted meals and beverages delivered directly to your guestroom, so every moment of your stay feels indulgent. Whether it’s a leisurely breakfast in bed or a late-night bite with the ocean breeze drifting in, we bring the full Regent dining experience to you.

In-room dining is available to all hotel guests and is priced à la carte. Menu items are charged to your room.

In-room dining is available 24 hours a day, every day of your stay — from an early morning espresso to a midnight treat. Whenever the moment calls for it, we are ready.

Ordering is easy. Simply use Emerald Connect from your room to place your order, or call us directly at +1 (310) 458-6700 and we’ll take care of the rest.

Our chef-crafted in-room dining menu offers something for every hour and every mood — from comforting classics to exquisite culinary delights. Expect thoughtfully prepared options spanning breakfast, lunch, dinner and late-night, all designed to deliver the same culinary standard you would find at our acclaimed dining destinations.

Absolutely. There is nothing quite like a morning espresso or an evening nightcap enjoyed from your private balcony as the sun sets over the Pacific. Simply place your order through Emerald Connect or by calling the resort, and let us know where you would like it delivered.

Follow Us